Enoki (Flammulina Velutipes) is a species of edible mushroom in the family Physalacriaceae. It is extremely popular in Asian cuisine where it also goes by the name Enokitake.
This species is very easy to cultivate, grain spawn can be added to sterilised sawdust jars and fruited - it's that simple!
Our cultures are inoculated with mycelium under laminar flow, before being passed through quality control, sealed and shipped direct to you.
Can be stored for up to 3 months under refrigeration between 1-5ºC. For best results use as soon as possible.
Cultivation Difficulty: Medium
Substrate: Hardwood sawdust and paper products
Colonization/Fruiting Temperatures: 21-24°C/5-15°C
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