Enoki (Flammulina Velutipes)

Regular price: £9.99
Sale price: £9.99
Regular price
Unit price: per

Enoki (Flammulina Velutipes) on Agar
Second or third generation, at most
No more than 3 months old
Selected for desirable genetic traits

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Enoki (Flammulina Velutipes) is a species of edible mushroom in the family Physalacriaceae. It is extremely popular in Asian cuisine where it also goes by the name Enokitake.

This species is very easy to cultivate, grain spawn can be added to sterilised sawdust jars and fruited - it's that simple!

Our cultures are inoculated with mycelium under laminar flow, before being passed through quality control, sealed and shipped direct to you.

Can be stored for up to 3 months under refrigeration between 1-5ºC. For best results use as soon as possible.

Cultivation Difficulty: Medium
Type: Edible
Substrate: Hardwood sawdust and paper products
Colonization/Fruiting Temperatures: 21-24°C/5-15°C

Delivery Information

Your order will be sent with Royal Mail or Parcelforce, you will receive an email once it has been dispatched. Orders are dispatched within 2 days unless stated otherwise. Plain packaging.

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